As the ‘Cow Empire’ spreads across Brazil, genetically desirable cows known as ‘supercows’ are redefining the meat industry with their unique characteristics and benefits. From genetic modification to cloning, these elite zebu cattle are changing the face of cattle farming.
Southeastern Brazil has become a hub for genetically desirable cows, known as ‘supercows,’ which are changing the meat farming industry. These cattle, primarily of the zebu breed, have gained immense popularity due to their unique characteristics and benefits.
A supercow is a genetically engineered cow that produces milk with enhanced nutritional properties.
These cows have been engineered to produce milk with higher levels of omega-3 fatty acids, vitamins, and minerals.
The genetic modification process involves introducing genes from other species into the cow's DNA, allowing it to produce the desired traits.
Supercows are designed to improve human health by providing a more nutritious source of dairy products.
The introduction of zebu cattle from India in the 19th century marked a significant turning point for Brazilian cattle farming. Initially, European breeds struggled with heat resistance and parasites, whereas zebu proved to be more resilient. Over time, genetic modification programs began, further enhancing the strengths of both the plants and the cattle. By the 1990s, animal breeding programs took hold, leading to a remarkable increase in the average weight of zebu cattle by 16% since 1997.
The zebu is a species of cattle known for its distinctive hump on the back.
Originating in South Asia, they have adapted to hot climates and are often used for milk and meat production.
With over 70 breeds worldwide, zebus are prized for their hardiness and ability to thrive in challenging environments.
They can be found in many tropical regions, including Africa and Latin America.
These elite zebu cows have become highly sought after, with buyers from around the world bidding on shares of individual animals. The value of these super cows can skyrocket into millions of dollars, as seen in the case of ‘Viatina-19 FIV Mara Movéis,’ which became the most valuable cow in the world at $4 million. To ensure the genetic integrity of these prize-winning animals, they are often cloned.
The zebu cow is a member of the Bovidae family, native to South Asia.
This hardy breed has adapted to hot and humid climates, making it well-suited for tropical regions.
With over 100 breeds worldwide, the zebu's distinctive hump on its back sets it apart from other cattle.
Zebus are known for their ability to thrive in areas with limited resources, earning them a reputation as one of the most resilient cow breeds.
They come in a variety of colors and sizes, making them a popular choice for small-scale farming operations.
The advancements in zebu breeding have far-reaching implications for the meat industry. The World Organization for Animal Health is set to declare Brazil free of foot-and-mouth disease, a significant boon for both Brazil and global food safety. Moreover, the increased access to super cows has led to safer supplies of cow meat, as these genetically modified animals are more resistant to diseases.
The concept of buying shares in individual zebu cattle is revolutionizing the way cattle farming operates. With multiple owners sharing ownership and harvesting rights, this new model allows for greater control over the genetic lineage of these elite animals. The benefits of super cows are clear: improved meat quality, increased food safety, and a more sustainable future for cattle farming.
