Indulge in the ultimate seafood experience at Pisces, Wynn Las Vegas’ newest luxury restaurant, where every detail has been crafted to transport guests on a journey through the depths of the ocean.
Pisces, the newest seafood restaurant at Wynn Las Vegas, is set to open its doors on May 10th, promising an immersive dining experience that will take guests on a journey through the depths of the ocean.
Executive chef Martin Heierling has done a deep dive into creating a menu that showcases the deep flavors of the sea. Gone are the days of using lobster stock and tomato sauce as a base; instead, Heierling is focusing on amplifying the natural flavors of his ingredients. From curing fish with plankton to dry-aging tuna in-house, every detail has been carefully considered to create an elevated luxurious experience.
The menu features dishes that are both familiar and innovative, such as ‘lobster spaghettini’ , paella with a spiny lobster tail, shrimp, scallops, calamari, mussels, and clams. The raw bar is also on full display, offering an array of fresh seafood options. And for those looking to indulge in the finer things in life, Pisces offers caviar service with jamón ibérico croquetas, caviar bumps on crisp airbread, and elaborate seafood platters.
A caviar service typically involves the presentation and serving of high-quality 'caviar' , often accompanied by traditional accompaniments such as blinis, toast points, or crackers.
The service may be offered at fine dining establishments, luxury events, or private gatherings.
Caviar is prized for its rich flavor and luxurious reputation, with various species offering distinct flavors and textures.
The service may include expert guidance on pairing 'caviar' with other ingredients to enhance the culinary experience.
The restaurant itself is designed to be a total-package experience. The bi-level space features reflective mosaic floors, 400 rum-colored orbs made of Murano glass, and an entry rotunda with embroidered velvet walls and ebony wood. The music and decor are carefully curated to match the sophisticated atmosphere, creating an immersive dining experience that will transport guests to a world of luxury.
Heierling’s focus on creating a communal dining experience is evident in every detail, from the tableside seafood presentations with dry ice to the playful presentation of desserts. The chef wants each person to feel like they’re part of something special, and that’s reflected in every aspect of the restaurant.
Communal dining has its roots in ancient civilizations, where sharing meals was a social and cultural norm.
In many Asian cultures, communal eating is still a common practice, with families gathering around large tables to share food and conversation.
The concept gained popularity in the 1960s and 1970s as a reaction against traditional nuclear family dining.
Today, communal dining can be found in trendy restaurants, cafes, and even co-living spaces.
Studies show that eating with others can improve mental health, reduce stress, and increase feelings of belonging.
Pisces Bar & Seafare will be open for dining from 5 p.m. to 10 p.m. on weekdays and 5 p.m. to 10:30 p.m. on weekends. The bar will open at 4:30 p.m. daily, making it the perfect spot to unwind with a cocktail or glass of wine before dinner.
