Chef Michael White brings his signature high-end Italian cuisine to Coral Gables with the opening of Mika, solidifying his reputation as one of America’s leading chefs.
The King of Miami: Chef Michael White Brings High-End Italian Cuisine to Coral Gables
Chef Michael White has done it again, bringing his signature high-end Italian cuisine to the vibrant city of Coral Gables with the opening of Mika. This latest addition to the culinary scene is a testament to White’s enduring legacy as one of America’s top chefs.
A Taste of Perfection: Signature Dishes
Mika features an array of dishes that have made White a household name, including his famous lobster burrata and fusilli with octopus and bone marrow. These masterpieces were born in White’s previous restaurant, Marea, where he revolutionized the way Americans experience high-end seafood-focused Italian cuisine.
“I’m pushing hard now to make different pastas, different shapes, using different flours in order to keep raising the bar,” says White, who is committed to innovation and excellence in every aspect of his cooking. From squid-ink lobster mezzaluna to handcrafted spaghetti with blue crab, caviar, and lemon butter, Mika’s menu is a love letter to Italian cuisine at its finest.
A Legacy of Quality: Partnerships and Expansion
White’s partnership with Alex Pirez, Matt Safchik, and Major Food Group has enabled him to bring his culinary vision to life in Coral Gables. This collaboration marks a significant milestone in White’s career, as he expands the reach of Marea, which has become synonymous with high-end Italian cuisine.
Major Food Group’s commitment to preserving White’s legacy is a testament to their respect for his craft and values. “I spoke with Jeff and his team the other day, and they will honor my legacy in that restaurant,” says White. This promise is a comforting assurance to fans of Marea, who can trust that the culinary excellence they have come to expect from White will continue at Mika.
A New Chapter: Miami’s Dining Scene
Miami has emerged as a dining mecca, attracting transplanted New Yorkers and discerning locals alike. With its thriving food scene and access to top-notch ingredients, Coral Gables is poised to become the next hotbed of culinary activity. Chef White’s arrival with Mika is a significant moment in this evolution, solidifying his reputation as one of America’s leading chefs.
A Sweet Ending: Dessert and More
Mika’s menu concludes on a sweet note, with gelato cones topped with truffle providing a delightful finish to the meal. This attention to detail is characteristic of White’s dedication to excellence in every aspect of his cooking. From the pasta-making process to the presentation of each dish, every element of Mika’s culinary experience reflects White’s passion for quality and innovation.
With Mika now open for business, Coral Gables can look forward to a culinary adventure that will redefine the city’s dining scene. Chef Michael White has once again delivered on his promise of excellence, bringing his signature high-end Italian cuisine to the vibrant city of Miami.
